Pumpkin pancakes with honey

4 servings

30 minutes

Pumpkin pancakes with honey are a cozy dish of Russian cuisine, infused with the warmth of home. The naturally sweet pumpkin makes the pancakes soft and tender. A light caramel aroma enhanced by honey turns them into a perfect treat for autumn evenings. Historically, pumpkin was an accessible and nutritious food, especially in villages, while honey was used as a natural sweetener. These pancakes are great for breakfast or tea time, especially with a cup of hot tea. They can be served with honey, sour cream, or even nuts to add new flavor dimensions to the dish. The simplicity of preparation and natural ingredients make them a favorite choice for the whole family.

Energy value per serving

• Calories: 198.2
• Proteins: 6.7g
• Fats: 1.2g
• Carbohydrates: 47.3g

Ingredients

• Pumpkin: 1 kg
• Wheat flour: 1 glass
• Salt: to taste
• Sugar: to taste
• Honey: to taste
• Vegetable oil: to taste

Cooking steps

1. Grate the pumpkin on a fine grater, add salt and sugar, sprinkle in flour, and knead a uniform dough.

   Required ingredients:

   • Pumpkin: 1 kg
   • Salt:  to taste
   • Sugar:  to taste
   • Wheat flour: 1 glass

2. Spoon into a hot skillet with heated vegetable oil, fry on both sides. Serve with honey.

   Required ingredients:

   • Vegetable oil:  to taste
   • Honey:  to taste