Mocha mousse with Szechuan pepper

4 servings

30 minutes

Mousse mocha with Sichuan pepper is an exquisite dessert embodying the harmony of rich chocolate, bitter coffee, and the spicy warmth of pepper. This dessert is inspired by European gastronomic traditions but has an Eastern touch thanks to Sichuan pepper, which adds unexpected spiciness. The flavor of this mousse is layered: it begins with velvety sweetness of chocolate, then reveals deep coffee bitterness and finishes with a light spicy accent. Perfect for special occasions and gourmets who appreciate culinary experiments. Chilled mousse acquires a delicate, airy texture while whipped cream adds softness balancing the spiciness. Served in elegant glasses, it becomes a true decoration of the festive table, surprising and delighting guests with its unconventional taste.

Energy value per serving

• Calories: 283.3
• Proteins: 7.9g
• Fats: 19g
• Carbohydrates: 20.1g

Ingredients

• Sichuan pepper: 8 g
• Cream 35%: 80 ml
• Natural coffee: 1.5 tbsp
• Dark chocolate 70%: 120 g
• Sugar: 1 tbsp
• Egg white: 3 pc
• Whipped cream: to taste

Cooking steps

1. Crush the pepper in a mortar. In a small saucepan, bring the cream, ground coffee, and pepper to a boil over low heat. Remove from heat and let it steep covered for 30 minutes. Strain the cream through a fine sieve into a bowl.

   Required ingredients:

   • Sichuan pepper: 8 g
   • Cream 35%: 80 ml
   • Natural coffee: 1.5 tablespoon

2. Crush the chocolate and melt it in a large bowl. Pour in the cream and let it cool.

   Required ingredients:

   • Dark chocolate 70%: 120 g

3. Whip egg whites with sugar using a mixer. Slowly and carefully stir in the chocolate. Transfer the mousse to glasses and chill for at least 3 hours. Serve with whipped cream.

   Required ingredients:

   • Egg white: 3 pieces
   • Sugar: 1 tablespoon
   • Dark chocolate 70%: 120 g
   • Whipped cream:  to taste