Roll with chicken, egg and green onions
10 servings
90 minutes
Chicken, egg, and green onion roll is a fragrant and hearty dish of Azerbaijani cuisine that combines the tenderness of chicken fillet, the softness of eggs, and the freshness of green onions. The roots of this recipe trace back to Eastern culinary traditions where thin dough is used to create delicious snacks and main dishes. This roll is an ideal option for a cozy family dinner or festive table. The taste harmoniously blends: the golden crust of puff pastry hides a juicy filling infused with spices and sesame aromas. The dish is served hot or warm, and its soft texture and rich flavor make it versatile—it can be enjoyed as a standalone dish or as an addition to salads and sauces. A great choice for those who appreciate simplicity in preparation and exquisite taste!
1
Prepare the necessary products (thaw the dough).
2
Chop the fillet finely.
- Chicken fillet: 500 g
3
Pour vegetable oil into the pan.
- Vegetable oil: 100 ml
4
Place the fillet in a heated pan with oil.
- Chicken fillet: 500 g
5
To salt
- Salt: to taste
6
Fry the fillet, add spices.
- Spices: to taste
7
Crack 4 eggs into the pan with chicken and mix.
- Chicken egg: 5 piece
8
Chop the onion.
- Green onions: 1 bunch
9
Add onion to the mixture of fillet and eggs.
- Green onions: 1 bunch
10
Mix everything.
11
Place a baking mat on the baking tray.
12
Unroll the dough using the film it is wrapped in (just unroll the roll, the film will stay underneath).
- Yeast-free puff pastry: 1 kg
13
Spread the filling over the surface, leaving one side uncovered.
14
Now use the film to roll the roulade from the side where there is no free piece of dough left.
15
Cover with the free edge of the dough and connect the roll.
16
Break an egg into a bowl, whisk it, and brush the resulting mixture onto the roll.
- Chicken egg: 5 piece
17
Sprinkle with sesame on top.
18
Bake at 180 degrees for 35-40 minutes.
19
Cool the finished roll.
20
Slice the roll.