Strawberry and Coconut Pancakes

2 servings

40 minutes

Strawberry and coconut pancakes are a refined dessert of Russian cuisine, combining the tenderness of the dough, the freshness of strawberries, and an exotic hint of coconut. Their history begins with traditional Russian pancakes that have delighted households for centuries with their fluffy and aromatic forms. In this recipe, juicy strawberries add brightness to the flavor, while coconut flakes bring a light crispy texture. These pancakes are perfect for a morning breakfast or a cozy tea time and can be served with aromatic coffee or freshly brewed tea. A mint garnish adds freshness to the dish, while strawberry coulis provides a pleasant sweet-sour richness. The simplicity of preparation makes these pancakes an excellent choice for those who want to quickly create a culinary masterpiece and delight themselves and loved ones with exquisite taste.

Energy value per serving

• Calories: 611.7
• Proteins: 15.5g
• Fats: 16.5g
• Carbohydrates: 99.4g

Ingredients

• Milk: 200 ml
• Sugar: 60 g
• Salt: pinch
• Baking powder: 5 g
• Chicken egg: 1 pc
• Wheat flour: 150 g
• Strawberry: 160 g
• Mint: 2 sprig
• Coconut pulp: 50 g

Cooking steps

1. Mix the milk with the egg, 20 grams of sugar, and a pinch of salt until smooth.

   Required ingredients:

   • Milk: 200 ml
   • Chicken egg: 1 piece
   • Sugar: 60 g
   • Salt:  pinch

2. Add sifted flour and baking powder, mix again.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 5 g

3. Slice 60 grams of strawberries thinly.

   Required ingredients:

   • Strawberry: 160 g

4. Heat the pancake pan and add a little vegetable oil to it.

5. Place the batter in small portions on the skillet, you can fry 3-4 pancakes now.

6. Place slices of strawberry on top of the dough that hasn't risen yet. Fry until golden brown, then flip and fry on the other side until golden brown as well.

   Required ingredients:

   • Strawberry: 160 g

7. Chop the mint leaves finely, leaving some whole leaves for decoration.

   Required ingredients:

   • Mint: 2 sprigs

8. Blend the remaining strawberries with 40 grams of sugar until smooth.

   Required ingredients:

   • Strawberry: 160 g
   • Sugar: 60 g

9. Add chopped mint and mix.

   Required ingredients:

   • Mint: 2 sprigs

10. Cut the coconut flesh into very thin slices.

    Required ingredients:

    • Coconut pulp: 50 g

11. Place the cooked pancakes on a plate, drizzle them with strawberry sauce, and garnish with coconut slices and mint leaves.

    Required ingredients:

    • Coconut pulp: 50 g
    • Mint: 2 sprigs

12. Serve with coffee brewed in the Polaris PACM 2080AC IQ Home coffee machine.