Cottage cheese casserole with apples and vanilla

4 servings

30 minutes

Cottage cheese casserole with apples and vanilla is a delicate and aromatic dish rooted in Russian cuisine. The combination of soft cottage cheese, sweet apples, and subtle vanilla aroma makes this pastry truly cozy. Semolina gives the casserole lightness, while raisins add pleasant flavor accents. Historically, cottage cheese casseroles were popular in rural homes where they were made for breakfasts or family tea gatherings. Today, this dish remains an ideal option for a light dessert or nutritious snack. It can be served with jam, sour cream, or fresh fruits, enjoying the softness of the texture and harmony of flavors. The casserole will adorn any table and provide pleasant moments of home comfort.

Energy value per serving

• Calories: 596.1
• Proteins: 42.2g
• Fats: 24.5g
• Carbohydrates: 50.9g

Ingredients

• Cottage cheese: 750 g
• Sour cream: 250 g
• Chicken egg: 3 pc
• Apple: 3 pc
• Sugar: 4 tbsp
• Semolina: 4 tbsp
• Raisin: to taste
• Vanilla sugar: to taste

Cooking steps

1. Blend cottage cheese, sour cream, and sugar until smooth. Add whipped eggs, semolina, and mix. Stir in raisins.

   Required ingredients:

   • Cottage cheese: 750 g
   • Sour cream: 250 g
   • Sugar: 4 tablespoons
   • Chicken egg: 3 pieces
   • Semolina: 4 tablespoons
   • Raisin:  to taste

2. Preheat the oven to 200 degrees. Line a baking dish with parchment paper and pour in the batter. Peel the apples and remove the seeds, slice them thinly, and place them on top of the batter, sprinkling with additional sugar and semolina. Bake for 25-30 minutes.

   Required ingredients:

   • Apple: 3 pieces
   • Sugar: 4 tablespoons
   • Semolina: 4 tablespoons