Citrus pudding from rice semolina

4 servings

15 minutes

The pudding turned out airy, with a delicate citrus note.

Energy value per serving

• Calories: 338.8
• Proteins: 7.4g
• Fats: 9.3g
• Carbohydrates: 56.9g

Ingredients

• Rice semolina: 100 g
• Water: 300 ml
• Milk: 50 ml
• Butter: 25 g
• Sugar: 100 g
• Chicken egg: 2 pc
• Powdered sugar: to taste
• Salt: to taste
• Tangerines: 2 pc
• Oranges: 2 pc
• Lemon: 1 pc

Cooking steps

1. Prepare the ingredients.

2. Peel the lemon, mandarins, and orange, and chop them in a blender.

   Required ingredients:

   • Lemon: 1 piece
   • Tangerines: 2 pieces
   • Oranges: 2 pieces

3. In boiling salted water, gradually add rice semolina while constantly stirring.

   Required ingredients:

   • Water: 300 ml
   • Rice semolina: 100 g
   • Salt:  to taste

4. At the end of cooking, add some boiling milk, sugar, and butter, and cook for 5 minutes.

   Required ingredients:

   • Milk: 50 ml
   • Sugar: 100 g
   • Butter: 25 g

5. Mix with citrus blend.

   Required ingredients:

   • Lemon: 1 piece
   • Tangerines: 2 pieces
   • Oranges: 2 pieces

6. Whisk the egg whites and yolks separately and gently fold into the mixture.

   Required ingredients:

   • Chicken egg: 2 pieces

7. Serve in dessert cups. Optionally, you can sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste