Apple PP-pancakes

6 servings

60 minutes

Apple PP pancakes are a light and healthy version of classic pancakes, filled with the natural sweetness of ripe apples. Inspired by healthy eating principles, they are perfect for breakfast or a snack, providing vitality and energy. The subtle aroma of vanilla makes them especially cozy, while whole grain flour gives a rich, slightly nutty flavor. Their tender texture and golden crust are a true gastronomic delight. The pancakes can be served with a dollop of sour cream or fresh fruits, creating the perfect combination for lovers of natural and healthy desserts. This recipe is a find for those who value balanced nutrition but don't want to give up on pleasure.

Energy value per serving

• Calories: 292.6
• Proteins: 5.8g
• Fats: 10.8g
• Carbohydrates: 40.6g

Ingredients

• Apple: 1 kg
• Chicken egg: 1 pc
• Sugar: 2 tbsp
• Salt: 1 tsp
• Vanillin: 1 tsp
• Baking powder: 1 tsp
• Whole grain flour: 200 g
• Vegetable oil: 50 ml

Cooking steps

1. Prepare all necessary ingredients.

2. Peel the apples and grate them on a coarse grater.

   Required ingredients:

   • Apple: 1 kg

3. Add 100 grams of flour, salt, and sugar to the grated apples.

   Required ingredients:

   • Whole grain flour: 200 g
   • Salt: 1 teaspoon
   • Sugar: 2 tablespoons

4. Add vanillin.

   Required ingredients:

   • Vanillin: 1 teaspoon

5. Also add baking powder.

   Required ingredients:

   • Baking powder: 1 teaspoon

6. Add an egg to the other ingredients.

   Required ingredients:

   • Chicken egg: 1 piece

7. Mix everything in the bowl.

8. Add more flour.

   Required ingredients:

   • Whole grain flour: 200 g

9. Mix again, a thick mass should result.

10. Spoon the pancakes onto a hot skillet.

    Required ingredients:

    • Vegetable oil: 50 ml

11. Fry on both sides until golden brown.

12. Serve with sour cream and fruits.

    Required ingredients:

    • Vegetable oil: 50 ml