Apple cake with zest
6 servings
30 minutes
Apple cake with zest is a true embodiment of home comfort and warm traditions of Russian cuisine. Its history goes back to the distant past when housewives tried to fill their baking with the aromas of the garden and the richness of flavors. The tender dough, soaked in the creamy structure of margarine, is enriched with juicy apples, sweetness from raisins, and freshness from lemon zest. A light vanilla note complements the composition, creating a harmony of flavors. This cake is perfect for a cozy family tea time or festive gathering. It can be served with honey, nuts, or a light caramel glaze, turning simple baking into an exquisite treat. The aroma of fresh apple cake will fill the home with warmth and joy, while its airy structure will make you enjoy every bite. This recipe is a tribute to the classic gifted to us by Russian culinary tradition.
1
Melt the margarine until liquid, which can be done in a small bowl over low heat. Add sugar to the melted margarine and stir well with a whisk until the sugar dissolves. Pour in half a cup of milk. When the mixture cools down, beat in the eggs and mix well again. Then add the baking powder and flour, adding flour until the dough becomes like thick sour cream.
- Margarine: 250 g
- Sugar: 3 glasss
- Milk: 0.5 glass
- Chicken egg: 4 pieces
- Baking powder: 15 g
- Wheat flour: 4 glasss
2
Prepare the filling: finely chop apples with raisins, lemon zest, and other ingredients to taste. Add to the dough.
- Apple: 4 pieces
- Raisin: 20 g
- Lemon zest: to taste
- Orange zest: to taste
- Nuts: to taste
- Poppy: to taste
- Chocolate: to taste
3
Mix the dough well again and pour it into a pre-prepared 24 cm diameter cake mold greased with margarine. Bake at 200–210 degrees for about 35 minutes. Check for readiness with a stick or match.
- Margarine: 250 g