Baked apples with gingerbread cookies

6 servings

60 minutes

The chef of the Linbistro restaurant Grigory Chunikhin shared the dessert recipe with us.

Energy value per serving

• Calories: 937.1
• Proteins: 9.9g
• Fats: 49.3g
• Carbohydrates: 119.5g

Ingredients

• Granny Smith apples: 4 pc
• Cinnamon: 120 g
• Cardamom: 40 g
• Fructose: 200 g
• Wheat flour: 400 g
• Butter: 320 g
• Carnation: 20 g
• Anise (star anise): 20 g
• Nutmeg: 20 g
• Vanilla ice cream: to taste

Cooking steps

1. Mix 40 grams of cinnamon, 20 grams of cardamom, and 80 grams of fructose.

   Required ingredients:

   • Cinnamon: 120 g
   • Cardamom: 40 g
   • Fructose: 200 g

2. Coat the apples in this mixture and wrap each apple in foil.

   Required ingredients:

   • Granny Smith apples: 4 pieces

3. Send to a preheated oven at 180 degrees for 25 minutes.

4. Prepare ginger cookies. Mix flour, butter, remaining fructose, cinnamon, and cardamom. Add nutmeg.

   Required ingredients:

   • Wheat flour: 400 g
   • Butter: 320 g
   • Fructose: 200 g
   • Cinnamon: 120 g
   • Cardamom: 40 g
   • Nutmeg: 20 g

5. Knead the dough.

6. Grind the cloves and star anise and add to the dough. Knead again.

   Required ingredients:

   • Carnation: 20 g
   • Anise (star anise): 20 g

7. Roll out the dough and send it to a preheated oven at 180 degrees for 20 minutes.

8. When serving, warm the apples and sprinkle with ginger cookies.

9. You can add a scoop of ice cream if you wish.

   Required ingredients:

   • Vanilla ice cream:  to taste