Peach Tiramisu

8 servings

60 minutes

Peach tiramisu is an exquisite dessert that combines the traditions of Italian cuisine with the summer freshness of fragrant peaches. Inspired by classic tiramisu, this version adds fruity tenderness to the rich mascarpone cream. Sweet peaches are carefully processed into a puree that gives the dessert natural juiciness. Savoiardi soaked in green tea with amaretto create a delicate harmony of flavors, while the airy cream made from egg yolks and whites gives a light and silky texture. Garnished with almond flakes and slices of fresh peaches, this dessert not only pleases the eye but is also perfect as a refreshing treat on a summer day. Peach tiramisu is an elegant blend of softness, sweetness, and refined aroma worthy of the most sophisticated tastes.

Energy value per serving

• Calories: 565.3
• Proteins: 12.2g
• Fats: 28.8g
• Carbohydrates: 63.5g

Ingredients

• Peaches: 8 pc
• Egg yolk: 6 pc
• Egg white: 4 pc
• Powdered sugar: 100 g
• Savoiardi cookies: 400 g
• Mascarpone cheese: 450 g
• Freshly brewed green tea: 400 ml
• Amaretto liqueur: 2 tbsp
• Almond petals: to taste

Cooking steps

1. Prepare all the ingredients.

2. Boil water in a large pot and add 6 peaches for 30 seconds.

   Required ingredients:

   • Peaches: 8 pieces

3. Then transfer the peaches to ice water. Once they cool down, peel them and remove the pits.

   Required ingredients:

   • Peaches: 8 pieces

4. Mash the peach flesh into puree.

   Required ingredients:

   • Peaches: 8 pieces

5. Beat the yolks with half of the powdered sugar until pale for 3-4 minutes.

   Required ingredients:

   • Egg yolk: 6 pieces
   • Powdered sugar: 100 g

6. Gradually, in parts, incorporate the mascarpone.

   Required ingredients:

   • Mascarpone cheese: 450 g

7. In another bowl, beat the egg whites with the remaining powdered sugar until glossy and stiff peaks form.

   Required ingredients:

   • Egg white: 4 pieces
   • Powdered sugar: 100 g

8. Gently fold the egg whites into the cheese mixture.

9. Add amaretto to the cooled green tea. Dip the cookies and layer them in a single layer at the bottom of a 20×30 cm dish.

   Required ingredients:

   • Freshly brewed green tea: 400 ml
   • Amaretto liqueur: 2 tablespoons
   • Savoiardi cookies: 400 g

10. Spread half of the mascarpone cream on the cookies.

    Required ingredients:

    • Mascarpone cheese: 450 g

11. Spread peach puree on top.

    Required ingredients:

    • Peaches: 8 pieces

12. Next, layer the second layer of cookies after dipping them in tea. Cover with the remaining cream.

    Required ingredients:

    • Savoiardi cookies: 400 g
    • Freshly brewed green tea: 400 ml
    • Mascarpone cheese: 450 g

13. Put the tiramisu in the refrigerator for 4-8 hours. Decorate with thinly sliced peaches and toasted almond flakes. Serve.

    Required ingredients:

    • Peaches: 8 pieces
    • Almond petals:  to taste