Upside-down pie with peaches, caramel and cinnamon

6 servings

60 minutes

Peach upside-down cake with caramel and cinnamon is a delightful dessert with rich flavor and aroma. Its history begins in French cuisine, where caramelized fruits are often used to create cozy homemade pies. Tender, juicy peaches soaked in sweet caramel and spicy cinnamon create a harmony of flavors complemented by airy yogurt-based dough. Serving it 'upside-down' makes this cake not only aesthetically pleasing but also surprisingly appetizing. It pairs perfectly with a scoop of vanilla ice cream and hot tea, turning any tea time into a special moment. This cake can be made for both family dinners and festive treats, delighting guests with an unusual combination of textures and flavors.

Energy value per serving

• Calories: 423.7
• Proteins: 8.7g
• Fats: 12g
• Carbohydrates: 70.3g

Ingredients

• Peaches: 6 pc
• Sugar: 200 g
• Water: 5 tbsp
• Chicken egg: 1 pc
• Vanillin: 1 tsp
• Vegetable oil: 50 ml
• Yogurt: 250 g
• Grain flour: 250 g
• Baking powder: 1 tsp
• Cinnamon: 2 tsp
• Salt: to taste

Cooking steps

1. Prepare peaches.

   Required ingredients:

   • Peaches: 6 pieces

2. Measure the required amount of yogurt, flour, butter, baking powder, and sugar (50 g).

   Required ingredients:

   • Yogurt: 250 g
   • Grain flour: 250 g
   • Vegetable oil: 50 ml
   • Baking powder: 1 teaspoon
   • Sugar: 200 g

3. Combine sugar and egg in a bowl.

   Required ingredients:

   • Sugar: 200 g
   • Chicken egg: 1 piece

4. Whip the egg-sugar mixture until light foam.

5. Add yogurt to the obtained mixture.

   Required ingredients:

   • Yogurt: 250 g

6. Add flour and baking powder to the mixed mixture.

   Required ingredients:

   • Grain flour: 250 g
   • Baking powder: 1 teaspoon

7. Mix the dough and add vanilla.

   Required ingredients:

   • Vanillin: 1 teaspoon

8. Mix everything until homogeneous, check for lumps.

9. Start making caramel: take water, the remaining 150 grams of sugar, salt, and cinnamon.

   Required ingredients:

   • Water: 5 tablespoon
   • Sugar: 200 g
   • Salt:  to taste
   • Cinnamon: 2 teaspoons

10. Combine sugar with water in a pan.

    Required ingredients:

    • Sugar: 200 g
    • Water: 5 tablespoon

11. Add cinnamon and turn on the maximum power of the burner.

    Required ingredients:

    • Cinnamon: 2 teaspoons

12. Bring the caramel to a boil; it will be ready when it turns amber. You don't need to stir, but watch to prevent burning.

13. Line the baking dish with parchment paper (optional) and place the peaches cut side down.

    Required ingredients:

    • Peaches: 6 pieces

14. Pour hot caramel evenly over the peaches.

    Required ingredients:

    • Sugar: 200 g

15. Pour the batter evenly on top; it should be like thick sour cream.

16. Spread the poured dough over the entire surface of the future pie.

17. Place in a preheated oven at 180 degrees for 45 minutes.

18. You can check the test's readiness with a toothpick. Take the baked pie out of the oven and let it rest — this is necessary for the caramel to cool and thicken.

19. Cover the pie with a plate and flip it over.

20. A peach and caramel upside-down pie turned out.

21. Slice the warm pie and serve it with ice cream and hot tea.