Almond pie with cherries

6 servings

40 minutes

Cherries get along great with almonds: the nut gives the straightforward berry sweetness a certain aristocracy. Recipe by Mikhail Mikhailov from the grand bistro "Dze.

Energy value per serving

• Calories: 946.9
• Proteins: 18g
• Fats: 68.6g
• Carbohydrates: 67.8g

Ingredients

• Butter: 324 g
• Salt: 3 g
• Sugar: 238 g
• Wheat flour: 162 g
• Water: 50 ml
• Chicken egg: 5 pc
• Almond flour: 200 g
• Cherries: 150 g

Cooking steps

1. Freeze cherries.

2. Whisk together salt, 38 grams of sugar, and 124 grams of butter. Add water.

   Required ingredients:

   • Salt: 3 g
   • Sugar: 238 g
   • Butter: 324 g
   • Water: 50 ml

3. Knead the obtained mass with flour.

   Required ingredients:

   • Wheat flour: 162 g

4. Place in a heat-resistant dish and level it out.

5. Beat 200 grams of room temperature butter with 200 grams of sugar.

   Required ingredients:

   • Butter: 324 g
   • Sugar: 238 g

6. Add 5 eggs to this mixture.

   Required ingredients:

   • Chicken egg: 5 piece

7. Also add almond flour there.

   Required ingredients:

   • Almond flour: 200 g

8. Place the mass on the dough and smooth it out.

9. Top with fresh frozen cherries.

   Required ingredients:

   • Cherries: 150 g

10. Bake for 20 minutes at 160 degrees.