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Diet Easter cake with sugar fondant

15 servings

60 minutes

Oksana Kuznetsova, brand chef and co-owner of La poste, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

707

kcal

12.4g

grams

22.5g

grams

116.7g

grams

Ingredients

15servings

Milk

300

ml

Wheat flour

1

kg

Chicken egg

6

pc

Butter

300

g

Sugar

300

g

Dry yeast

30

g

Salt

8

g

Vanilla pod

1

pc

Raisin

200

g

Candied fruit

50

g

Almond

50

g

Powdered sugar

500

g

Lemon juice

5

ml

Pasteurized protein

50

ml

Cooking steps

1
First, you need to prepare the dough starter. Dissolve the yeast in milk, mix the yolks with sugar, and combine with the milk.
Required ingredients:
1. Dry yeast: 30 g
2. Milk: 300 ml
3. Chicken egg: 6 pieces
4. Sugar: 300 g

2
Add 650 grams of flour with salt and knead the dough.
Required ingredients:
1. Wheat flour: 1 kg
2. Salt: 8 g

3
Whip the egg whites into soft peaks.

4
Add softened butter and egg whites to the dough, and leave it in a warm place. The dough will rise significantly and then start to fall. It's better to leave it overnight in a warm spot.
Required ingredients:
1. Butter: 300 g
2. Chicken egg: 6 pieces

5
Add 350 grams of white wheat flour and vanilla to the dough starter. Knead well. At the end of kneading, the dough should flow from your hands as a single piece without sticking.
Required ingredients:
1. Wheat flour: 1 kg
2. Vanilla pod: 1 piece

6
Add raisins, candied fruits, and nuts, and mix gently.
Required ingredients:
1. Raisin: 200 g
2. Candied fruit: 50 g
3. Almond: 50 g

7
Divide into pieces and round them. Place in molds and let rise a bit.

8
Bake at 160–180 degrees until ready. You can check by poking the kulich with a stick: if it comes out dry, it's time to take it out.

9
Prepare the fondant. Mix pasteurized egg white, lemon juice, and powdered sugar. Stir with a spatula without whipping. The consistency should resemble medium-thick sour cream.
Required ingredients:
1. Pasteurized protein: 50 ml
2. Lemon juice: 5 ml
3. Powdered sugar: 500 g

10
Dip the cooled kulich top into the icing.

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