Deep-fried cookies

4 servings

30 minutes

Fried cookies are a crispy treat from Russian cuisine that captivates with its delicate texture and lightness. Its history traces back to baking traditions where housewives aimed to create sweets from simple ingredients. Light dough soaked in butter and fried in boiling fat turns into golden spirals that melt in the mouth. The taste of these cookies is a harmony of creamy softness, light sweetness, and appetizing aroma. Dusting with powdered sugar, they pair perfectly with tea or coffee, creating a cozy atmosphere for family tea gatherings. This treat delights not only the taste but also transports you to a world of home recipes filled with warmth and traditions.

Energy value per serving

• Calories: 288.6
• Proteins: 9g
• Fats: 14g
• Carbohydrates: 31.9g

Ingredients

• Butter: 40 g
• Wheat flour: 125 g
• Salt: pinch
• Powdered sugar: 30 g
• Milk: 50 ml
• Chicken egg: 3 pc

Cooking steps

1. Heat the oil over medium heat until it turns brown. Mix flour, powdered sugar, salt, and eggs, gradually adding oil and milk. Let the dough rest for 1 hour.

   Required ingredients:

   • Butter: 40 g
   • Wheat flour: 125 g
   • Salt:  pinch
   • Powdered sugar: 30 g
   • Milk: 50 ml
   • Chicken egg: 3 pieces

2. Heat the fat for frying. Use a pastry syringe to squeeze spirals about 10 cm in diameter into the boiling oil, frying them for 2-3 minutes on each side until golden.

   Required ingredients:

   • Butter: 40 g

3. Place the cookies on a paper towel and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar: 30 g