Cranberry cake with chocolate chips

12 servings

90 minutes

Lingonberry cake with chocolate chunks is a refined dessert that combines the rich bitterness of cocoa with the refreshing tartness of lingonberries. This recipe, inspired by Russian baking traditions, adds a touch of forest berries to the classic cake, creating a unique balance of flavors. The airy batter infused with the aroma of butter and chocolate melts in your mouth, while the bright bursts of lingonberry add an interesting texture. This cake is perfect for cozy tea parties and festive treats; it can be served as a standalone dessert or paired with vanilla ice cream. A light citrus note from lemon juice gives the baked good freshness, making it particularly appetizing. Each piece is a true delight where sweetness, tartness, and richness of chocolate intertwine harmoniously.

Energy value per serving

• Calories: 8348.7
• Proteins: 405g
• Fats: 468.1g
• Carbohydrates: 641.6g

Ingredients

• Cowberry: 250 g
• Dark chocolate: 200 g
• Wheat flour: 250 g
• Butter: 150 g
• Sugar: 180 g
• Chicken egg: 2 pc
• Milk: 150 l
• Cocoa: 2 tbsp
• Soda: 1 tsp
• Lemon: 1 pc

Cooking steps

1. Beat the eggs with sugar until fluffy.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 180 g

2. Add the butter cut into pieces (leave 1 tablespoon of butter for greasing the mold).

   Required ingredients:

   • Butter: 150 g

3. Sift the flour into the mass.

   Required ingredients:

   • Wheat flour: 250 g

4. Add cocoa (it can be sifted with flour), mix until smooth.

   Required ingredients:

   • Cocoa: 2 tablespoons

5. Dissolve the soda by squeezing lemon juice and add it to the dough.

   Required ingredients:

   • Soda: 1 teaspoon
   • Lemon: 1 piece

6. Pour in the milk and mix until smooth.

   Required ingredients:

   • Milk: 150 l

7. Chop the chocolate into pieces no larger than 0.5 cm and place it in a bowl.

   Required ingredients:

   • Dark chocolate: 200 g

8. Gently fold in the lingonberries.

   Required ingredients:

   • Cowberry: 250 g

9. Grease the baking dish with oil.

   Required ingredients:

   • Butter: 150 g

10. Transfer the mass into the mold.

11. Bake in an oven preheated to 200 degrees for 50 minutes.