Walnut pie with apples
6 servings
90 minutes
Nut pie with apples is an exquisite dessert from French cuisine that combines the rich flavor of hazelnuts and the juiciness of fresh apples. Its history traces back to traditional French recipes where nuts were often used to impart a deep, warm aroma to baked goods. In this pie, the softness of airy dough harmonizes with the slight tartness of apples and nutty crunch, creating a refined gastronomic pleasure. It is simple to prepare but requires attention to detail: eggs are whipped into a light foam, butter adds tenderness, and lemon juice helps enhance the flavor. This pie is perfect for morning coffee or cozy tea time, and its rich aroma fills the home with warmth and comfort.
1
Pre-grind the nuts. Choose the grind size to your taste.
- Hazelnut: 100 g
2
Prepare all the ingredients.
3
Beat the eggs with sugar until fluffy.
- Chicken egg: 3 pieces
- Sugar: 150 g
4
Add melted butter and continue whisking.
- Butter: 100 g
5
Add flour to the bowl and mix thoroughly.
- Wheat flour: 240 g
6
Pour milk into the mixture and stir again.
- Milk: 125 ml
7
Dissolve the soda with a small amount of lemon juice and transfer to a bowl with ground nuts. Mix until homogeneous.
- Soda: 1 teaspoon
- Lemon: to taste
- Hazelnut: 100 g
8
Peel the apples and remove the cores, then cut them into small pieces.
- Green apples: 4 pieces
9
Pour the chopped apples into a bowl and mix until smooth.
10
Grease the mold with butter.
- Butter: 100 g
11
Preheat the oven to 200 degrees. Transfer the dough to a mold. Bake for 40 minutes until done.