Blackberry Cinnamon Granita

4 servings

30 minutes

Granita made from blackberry and cinnamon is an exquisite dessert filled with deep flavor and the aroma of spicy spices. This refreshing icy drink, originating from traditional Italian cuisine, transforms into a work of culinary art with the addition of white wine and cinnamon. The delicate tartness of the blackberry harmonizes with the light sweetness of sugar, while the warm spice of cinnamon enriches the composition, creating a refined aftertaste. The perfect texture of granita is achieved through gradual freezing and fluffing of crystals, giving it airiness and tenderness. It is best served in chilled glasses adorned with fresh berries, creating an effect of true culinary artistry. Granita refreshes perfectly in summer heat and serves as an elegant conclusion to a meal, leaving a pleasant sensation of lightness and pleasure.

Energy value per serving

• Calories: 100.4
• Proteins: 1.4g
• Fats: 0.1g
• Carbohydrates: 18.7g

Ingredients

• Blackberry: 250 g
• Sugar: 50 g
• Cinnamon: 10 g
• Dry white wine: 150 ml
• Water: 300 ml

Cooking steps

1. Put the blackberries in a pot with sugar and cinnamon. Stir over low heat until the sugar dissolves.

   Required ingredients:

   • Blackberry: 250 g
   • Sugar: 50 g
   • Cinnamon: 10 g

2. Add white wine and cold water to the blackberry puree, mix, and pour the mixture into a freezer container.

   Required ingredients:

   • Dry white wine: 150 ml
   • Water: 300 ml

3. Freeze for 2 hours, then stir with a fork to break up the crystals. Repeat the process twice, then leave in the freezer until fully frozen.

4. Serve in frozen glasses, decorated with remaining berries.