Watermelon Granita with Gin
8 servings
30 minutes
Watermelon granita with gin is a refreshing dessert perfect for hot summer evenings. Inspired by Italian granita traditions, this unique recipe combines the juiciness of ripe watermelon, the tartness of lime, and the bitterness of gin to create an amazing balance of flavors. Frozen watermelon crystals soaked in aromatic syrup provide a sensation of coolness and lightness. Lime adds a fresh citrus note to the drink while gin adds sophistication. This dessert is for those who love unusual combinations and appreciate gastronomic experiments. It is recommended to serve with lime slices and crispy cookies to highlight textural variety. Gin granita is not just a dessert but a whole ritual of enjoyment that turns an ordinary meal into a small celebration.
1
Put sugar in a pot with water. Heat the mixture and keep it on low heat until the sugar dissolves, then bring to a boil and simmer for about 5 minutes. Add juice from 4 limes and let it cool.
- Sugar: 200 g
- Water: 200 ml
- Lime: 4 pieces
2
Cut the watermelon flesh into pieces, removing the seeds. Place it in a food processor and blend well with 100 milliliters of gin. Add the chilled syrup and blend again in the processor. Pour into a freezer container. Place in the freezer for 2 hours to let it almost freeze.
- Watermelon: 3 kg
- Gin: 200 ml
- Sugar: 200 g
3
Take out of the freezer and break the ice crystals with a fork. Return to the freezer and let it freeze completely.
4
Pour the resulting granita with the leftover gin. Serve with lime wedges and cookies.
- Gin: 200 ml
- Lime: 4 pieces