Frozen Fruit Dessert

4 servings

15 minutes

This exquisite dessert made from frozen fruits embodies lightness and freshness. Its roots can be traced to the desire to create simple yet elegant treats from natural ingredients. Chilled berries combined with delicate yogurt and a light sweetness of powdered sugar provide a rich, refreshing flavor perfect for summer days. The creamy texture adds sophistication, while serving in glass cups with crispy cookies turns each portion into a small gastronomic masterpiece. This dessert not only pleases the eye but also refreshes, creating a balance between sweetness and tartness. An ideal finale for a festive dinner or a light treat on a hot day.

Energy value per serving

• Calories: 188.6
• Proteins: 6.5g
• Fats: 5g
• Carbohydrates: 30.1g

Ingredients

• Yogurt: 500 g
• Frozen berries: 500 g
• Powdered sugar: 3 tbsp

Cooking steps

1. Thaw the berries at room temperature for 10 minutes.

   Required ingredients:

   • Frozen berries: 500 g

2. Place yogurt, powdered sugar, and berries in a blender and mix thoroughly until smooth. Transfer to a freezer-safe container and freeze for 5 hours or overnight if possible.

   Required ingredients:

   • Yogurt: 500 g
   • Frozen berries: 500 g
   • Powdered sugar: 3 tablespoons

3. Serve in glass cups with cookies, using a round ice cream scoop to distribute into the cups.