Cherry ice cream with chocolate
8 servings
60 minutes
Cherry ice cream with chocolate is a delicate and rich dessert that combines the sweet-sour taste of cherries with the luxurious depth of chocolate. Its history roots in the traditions of homemade ice cream, where natural ingredients create unique flavor combinations. The light tartness of cherries complements the richness of creamy ice, while chocolate chunks add a textural contrast. An ideal choice for summer refreshment or a cozy evening with a cup of hot coffee. Thanks to its natural components, it has a delicate creamy consistency and a balanced flavor that will please even the most discerning gourmets.
1
Heat the milk in a pot, just below boiling, then set aside to cool for a few minutes.
- Milk: 300 ml
2
Put the yolks and sugar in a bowl and whisk into a fluffy foam. Gradually add the chilled milk. Rinse the pot, return it to the heat, and cook on low for 5 minutes, stirring until the mixture thickens. Set aside and let it cool completely.
- Egg yolk: 3 pieces
- Sugar: 150 g
- Milk: 300 ml
3
Place pitted cherries in a pot of water. Cook over medium heat for 5 minutes. Blend the cherries in a blender or food processor and set aside.
- Cherry: 400 g
4
Mix the puree with the egg cream, add cream and sour cream, pour into a freezer container. Freeze for 1-2 hours, then whip. Return to the freezer.
- Cherry: 400 g
- Egg yolk: 3 pieces
- Sugar: 150 g
- Cream 20%: 140 ml
- Sour cream: 200 g
5
When it is half frozen again, whip and add chocolate (grated on a coarse grater or broken into small pieces). Return to the freezer and leave until firm, preferably overnight. Transfer to the refrigerator for 30 minutes.
- Chocolate: 100 g