Easter with chocolate
4 servings
30 minutes
Chocolate Easter is a refined dessert that combines tradition and modern taste. The classic cottage cheese Easter, symbolizing fertility and joy, takes on new shades with the addition of bitter chocolate and candied fruits. The delicate texture of the cottage cheese mixed with butter and sour cream reveals a rich creamy flavor, while the crushed chocolate mixed with powdered sugar adds a slight bitter sweetness to the dessert. The candied fruits add bright fruity notes, creating a balance between sweetness and slight acidity. The Easter is prepared by pressing, giving it a dense and uniform texture. Served chilled, it pairs perfectly with a cup of fragrant tea or coffee. This dessert is a true decoration of the festive table, bringing comfort and delight to everyone who tries it.
1
Fresh dry cottage cheese is passed through a sieve twice, mixed with butter and sour cream, stirred well, and chopped candied fruits and chocolate, previously grated and mixed with powdered sugar, are added. Mix everything until the mass is evenly colored.
- Cottage cheese: 1 kg
- Dark chocolate: 100 g
- Sour cream: 1 jar
- Butter: 100 g
- Powdered sugar: 100 g
- Candied fruit: 0.5 glass
2
Place the cottage cheese mass in a form lined with a thin cloth, put a small weight on top, and refrigerate.
3
After a day or so, remove the Easter cake from the mold and serve it at the table.