Vanilla clafoutis with cherries

4 servings

60 minutes

Clafoutis is a traditional French dessert that combines the features of a casserole and a pie. Clafoutis made from fresh cherries with pits is considered classic, but nowadays cherry clafoutis is often made from canned pitted fruit. There are also peach, apple and pear clafoutis - in which case the fruit is cut into pieces the size of cherries.

Energy value per serving

• Calories: 445.8
• Proteins: 12.4g
• Fats: 17.2g
• Carbohydrates: 47.7g

Ingredients

• Cherry: 650 g
• Sugar: 4 tbsp
• Kirsch: 4 tbsp
• Chicken egg: 3 pc
• Wheat flour: 50 g
• Milk: 150 ml
• Curd cream: 200 g
• Vanilla extract: 1 tsp
• Powdered sugar: to taste

Cooking steps

1. Remove the pits from the cherries, trying to keep them whole.

   Required ingredients:

   • Cherry: 650 g

2. Preheat the oven to 190 degrees. Place cherries at the bottom of a greased 1-liter dish. Sprinkle with kirsch and sugar.

   Required ingredients:

   • Cherry: 650 g
   • Kirsch: 4 tablespoons
   • Sugar: 4 tablespoons

3. Beat the eggs with a mixer for about 1-2 minutes. Add the flour and remaining sugar, then add the remaining kirsch, milk, cream, and vanilla.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Wheat flour: 50 g
   • Sugar: 4 tablespoons
   • Kirsch: 4 tablespoons
   • Milk: 150 ml
   • Curd cream: 200 g
   • Vanilla extract: 1 teaspoon

4. Evenly pour the batter over the cherries and bake for 40 minutes until pale golden. Let cool to room temperature, dust with powdered sugar, and serve.

   Required ingredients:

   • Cherry: 650 g
   • Powdered sugar:  to taste