Air gooseberry pie
4 servings
60 minutes
Gooseberry air pie is a true masterpiece of German cuisine, combining the tenderness of the dough with the refreshing tartness of ripe berries. Historically, gooseberries were widely used in German baking due to their vibrant flavor profile. This pie enchants with a delicate vanilla aroma and a melt-in-your-mouth texture. The crumbly dough enveloping the juicy berries creates a harmony of sweetness and freshness. Serving it with fruit juice enhances its refreshing effect, making this dessert an ideal choice for summer evenings. This pie is perfect for family tea gatherings, adding a warm atmosphere of home comfort and traditional German hospitality.
1
Melt the margarine, add sugar, egg yolks, vanilla sugar, and flour. Then beat the egg whites, add salt, and knead the dough.
- Margarine: 80 g
- Sugar: 125 g
- Chicken egg: 3 pieces
- Vanillin: 10 g
- Wheat flour: 110 g
- Salt: pinch
2
Grease the mold with oil. Shape the dough into two flatbreads, placing gooseberries between them, and pinch the edges. Bake the pie in the oven for 40-50 minutes.
- Butter: 30 g
- Gooseberry: 500 g
3
Brush the finished pie with butter and serve it with fruit juice.
- Butter: 30 g