Homemade Cupcakes

4 servings

35 minutes

Homemade cupcakes are a cozy treat that came to us from American cuisine and has become a beloved dessert worldwide. Their softness and lightness are achieved through a successful combination of flour, milk, and eggs, while the sweet aroma of vanilla gives them a special tenderness. These cupcakes are perfect for cozy family tea times and make an excellent addition to morning coffee. The ease of preparation makes them accessible even for beginner cooks – just mix the ingredients and send them to the oven. Cupcakes can be served as they are or decorated with cream, berries, or chocolate glaze. Such a dessert will bring joy and pleasure to everyone!

Energy value per serving

• Calories: 691.8
• Proteins: 11.9g
• Fats: 28.5g
• Carbohydrates: 96.1g

Ingredients

• Sugar: 0.8 glass
• Chicken egg: 2 pc
• Vegetable oil: 0.5 glass
• Wheat flour: 2 glass
• Milk: 0.8 glass
• Baking powder: 1 tsp
• Vanilla essence: 1 tsp

Cooking steps

1. Mix flour, milk, eggs, sugar, vegetable oil, baking powder, and vanilla essence with a mixer.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Milk: 0.8 glass
   • Chicken egg: 2 pieces
   • Sugar: 0.8 glass
   • Vegetable oil: 0.5 glass
   • Baking powder: 1 teaspoon
   • Vanilla essence: 1 teaspoon

2. Grease 10–12 molds with vegetable oil and fill them two-thirds with batter. Bake for 20–25 minutes at 170–180 degrees.

   Required ingredients:

   • Vegetable oil: 0.5 glass