Pancakes with beef

12 servings

40 minutes

The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.

Energy value per serving

• Calories: 862.3
• Proteins: 40.3g
• Fats: 56.5g
• Carbohydrates: 49g

Ingredients

• Wheat flour: 480 g
• Mineral water with gas: 0.5 l
• Milk: 0.5 l
• Sugar: 150 g
• Vegetable oil: 250 ml
• Chicken egg: 5 pc
• Beef: 2 kg
• Onion: 0.5 kg
• Butter: 150 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the dough. Combine flour, eggs, mineral water, milk, vegetable oil, sugar, and salt.

   Required ingredients:

   • Wheat flour: 480 g
   • Mineral water with gas: 0.5 l
   • Milk: 0.5 l
   • Sugar: 150 g
   • Vegetable oil: 250 ml
   • Chicken egg: 5 piece
   • Salt:  to taste

2. Mix well.

3. Heat the pan and fry the pancakes until golden brown.

4. Prepare the filling. Cut the onion into small cubes and fry it in vegetable oil.

   Required ingredients:

   • Onion: 0.5 kg
   • Vegetable oil: 250 ml

5. Chop the beef finely and add it to the fried onion.

   Required ingredients:

   • Beef: 2 kg

6. Pepper, salt, add butter.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste
   • Butter: 150 g

7. Mix it. The filling is ready!

8. Place the meat in the center of the pancake.

   Required ingredients:

   • Beef: 2 kg

9. Wrap the pancake in a pouch and secure it with a skewer or a green onion stem.

10. Serve!