Pancake samsa with julienne

8 servings

45 minutes

Recipe by Andrey Zhdanov, chef of the Modus restaurant.

Energy value per serving

• Calories: 630.8
• Proteins: 18.7g
• Fats: 46.7g
• Carbohydrates: 34.2g

Ingredients

• Milk 3.2%: 300 ml
• Water: 100 ml
• Chicken egg: 2 pc
• Sugar: 10 g
• Dry yeast: 5 g
• Vegetable oil: 140 ml
• Premium wheat flour: 270 g
• Onion: 250 g
• Champignons: 720 g
• Cream 33%: 350 ml
• Sour cream 20%: 100 g
• Mushroom broth: 250 ml
• Thyme: 2 g
• Salt: to taste
• Oyster mushrooms: 110 g
• Chicken thighs: 180 g
• Cream 35%: 100 ml
• Parmesan cheese: 40 g
• Parsley: 2 g
• Spices: to taste

Cooking steps

1. First, prepare the dough. For this, beat the eggs and sugar in a large bowl. Then add milk and mix everything thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 10 g
   • Milk 3.2%: 300 ml

2. In a separate bowl, mix 250 grams of flour and yeast. Gradually add the flour to the egg mixture while stirring continuously to avoid lumps.

   Required ingredients:

   • Premium wheat flour: 270 g
   • Dry yeast: 5 g

3. Add some water and 20 ml of vegetable oil. Mix.

   Required ingredients:

   • Water: 100 ml
   • Vegetable oil: 140 ml

4. Heat the pan and fry the pancakes on both sides until golden brown. To achieve the desired shape, trim the edges of the pancakes to reduce the diameter. The pancakes are ready.

5. Next is mushroom julienne. Dice 160 grams of champignons, 25 grams of onion, and chicken thigh.

   Required ingredients:

   • Champignons: 720 g
   • Oyster mushrooms: 110 g
   • Onion: 250 g
   • Chicken thighs: 180 g

6. Prepare a pot and start frying the chicken thigh, adding a little salt. Add the onion and fry it until golden brown.

   Required ingredients:

   • Chicken thighs: 180 g
   • Salt:  to taste
   • Onion: 250 g

7. Add oyster mushrooms and champignons. Pour in 35% cream, add salt and spices.

   Required ingredients:

   • Oyster mushrooms: 110 g
   • Champignons: 720 g
   • Cream 35%: 100 ml
   • Salt:  to taste
   • Spices:  to taste

8. Finally, mix the parmesan and parsley with the chicken-mushroom mixture. Bring everything to a thick consistency resembling jelly. The chicken julienne with mushrooms is ready.

   Required ingredients:

   • Parmesan cheese: 40 g
   • Parsley: 2 g

9. Chop 100 grams of onion and 200 grams of mushrooms, then fry in a pan.

   Required ingredients:

   • Onion: 250 g
   • Champignons: 720 g

10. Pour in mushroom broth (if not available, dissolve a mushroom cube in hot water).

    Required ingredients:

    • Mushroom broth: 250 ml

11. Add 33% cream, sour cream, thyme, and salt. Whisk to achieve a homogeneous mixture. The sauce is ready.

    Required ingredients:

    • Cream 33%: 350 ml
    • Sour cream 20%: 100 g
    • Thyme: 2 g
    • Salt:  to taste

12. Add a little mushroom sauce to the center of each pancake, wrap it up, brush the edges with egg, and fold crosswise. The pancake samosa is ready!

13. Serve with chicken julienne and mushrooms.