Lemon zest cake

6 servings

30 minutes

Lemon cake with zest is a classic British treat that has won the hearts of baking enthusiasts worldwide. Its tender and airy crumb, infused with the freshness of lemon, offers a rich flavor with a hint of tartness. The zest adds a subtle citrus aroma to the dessert, making each serving unforgettable. This cake is perfect for cozy tea times or festive gatherings. Its origins trace back to traditional English baking, where lemon pastries have always held a special place. Due to its simplicity in preparation and harmonious taste, it has become popular in many countries. It is served warm or chilled, complemented by a cup of fragrant tea or fresh berries. Lemon cake is a harmony of sweetness, freshness, and softness in every bite.

Energy value per serving

• Calories: 716.2
• Proteins: 15.3g
• Fats: 27g
• Carbohydrates: 104.4g

Ingredients

• Wheat flour: 500 g
• Margarine: 150 g
• Sugar: 250 g
• Chicken egg: 5 pc
• Lemon juice: 1 tbsp
• Lemon zest: 1 pc
• Vanillin: to taste

Cooking steps

1. Beat the eggs with sugar, add melted margarine, and mix well.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 250 g
   • Margarine: 150 g

2. Add flour, zest, vanillin, lemon juice and mix.

   Required ingredients:

   • Wheat flour: 500 g
   • Lemon zest: 1 piece
   • Vanillin:  to taste
   • Lemon juice: 1 tablespoon

3. Fill out the form. Preheat the oven to 180 degrees and bake for 30-40 minutes.