Universal dough

4 servings

70 minutes

Universal dough is a true find for home baking enthusiasts. Its roots go back to traditional European cuisines where soft, elastic dough served as the basis for many dishes—from fragrant pies to fluffy cakes. With its simple ingredients and ease of preparation, this dough is perfect for both sweet and savory baking. Yeast dough made with milk turns out tender and airy, while the addition of vegetable oil makes it elastic and easy to work with. It has a neutral taste that harmonizes well with various fillings—be it meat, cheese, or sweet fruits. After cooling, the dough becomes even more pliable, allowing for the creation of magnificent culinary masterpieces with minimal effort.

Energy value per serving

• Calories: 1248.9
• Proteins: 30g
• Fats: 35.1g
• Carbohydrates: 206.5g

Ingredients

• Milk: 600 ml
• Sugar: 3 tbsp
• Salt: 1 tsp
• Fresh yeast: 10 g
• Chicken egg: 1 pc
• Wheat flour: 1 kg
• Vegetable oil: 100 ml

Cooking steps

1. Dissolve yeast in warm milk, add salt, sugar, eggs, flour, and knead a soft dough. Place it in the fridge for an hour to rise. Use the prepared dough for making pies, pizzas, and muffins.

   Required ingredients:

   • Milk: 600 ml
   • Fresh yeast: 10 g
   • Salt: 1 teaspoon
   • Sugar: 3 tablespoons
   • Chicken egg: 1 piece
   • Wheat flour: 1 kg