Bacon and Egg Pie

4 servings

25 minutes

Bacon and egg pie is a harmony of textures and flavors born in European cuisine. Crispy puff pastry envelops juicy bacon, while baked eggs on top add tenderness to the dish. This pie evokes traditional village breakfasts where simple and hearty ingredients create comfort. Bacon provides a smoky aroma, eggs add a creamy texture, and fresh chives finish the composition with a light spiciness. The pie is perfect for a warm family dinner or a friendly gathering, easily complementing salads or aromatic drinks. Its preparation doesn't require complex techniques, but the result consistently delights with depth of flavor and an appetizing appearance.

Energy value per serving

• Calories: 847.4
• Proteins: 31.1g
• Fats: 61.8g
• Carbohydrates: 40.2g

Ingredients

• Bacon: 300 g
• Puff pastry: 400 g
• Chives: 1 pc
• Chicken egg: 4 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Place the rolled dough on a baking sheet, top with bacon, and bake in the oven at 220 degrees until golden brown.

   Required ingredients:

   • Puff pastry: 400 g
   • Bacon: 300 g

2. Remove the baking tray from the oven and crack the eggs directly onto the dough, add spices, and bake again for 5-6 minutes.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Sprinkle the finished pie with chopped chives.

   Required ingredients:

   • Chives: 1 piece