Semolina pancakes with apples and raisins
4 servings
30 minutes
Semolina pancakes with apples and raisins are a cozy dish of Russian cuisine that combines the tenderness of semolina, the sweetness of apples, and the rich flavor of raisins. The origins of this recipe trace back to traditional home breakfasts when hostesses prepared hearty and aromatic dishes for their families. Semolina makes the pancakes surprisingly soft, while apples add a fresh fruity note. Raisins contribute sweetness and a hint of caramel, creating a rich taste. They are perfect as a standalone dish or paired with honey, sour cream, or jam. These pancakes are especially good on cold days when you crave something warm and cozy; they evoke childhood memories with the aroma of baked goods.
1
Cook porridge with milk, sugar, and 5 g of butter, slightly cool it down, and add an egg.
- Milk: 75 ml
- Sugar: 5 g
- Butter: 20 g
- Semolina: 50 g
- Chicken egg: 0.5 piece
2
Peel the apples, cut them into small cubes, and add them to the porridge along with the washed raisins, mix, and spoon small pancakes onto a skillet with well-heated oil.
- Apple: 30 g
- Raisin: 20 g
- Butter: 20 g
3
Fry the pancakes on low heat.
- Butter: 20 g