Pancakes with lingonberries and white chocolate

6 servings

120 minutes

Pancakes with lingonberries and white chocolate are an exquisite combination of thin, delicate pancakes with a sweet-sour lingonberry filling and velvety white chocolate. Lingonberries, traditionally used in Russian and northern cuisine, add brightness and a slight tartness to the dish, while white chocolate softens the taste and adds creamy sweetness. This dessert is perfect for a cozy family breakfast or a festive treat. The special cooking technique, including chilling the batter, allows for the best pancake texture—they turn out elastic, soft, and do not tear when wrapping the filling. Serving with melted white chocolate gives them a festive look and enhances the flavor even more. Pancakes with lingonberries and white chocolate are a harmony of flavors—a balance of tenderness and tartness that leaves an unforgettable impression.

Energy value per serving

• Calories: 460.4
• Proteins: 8.2g
• Fats: 19.1g
• Carbohydrates: 64.9g

Ingredients

• Milk: 500 ml
• Chicken egg: 1 pc
• Wheat flour: 200 g
• Vegetable oil: 25 ml
• Soda: pinch
• Cowberry: 300 g
• Sugar: 80 g
• White chocolate: 120 g
• Starch: 40 g
• Water: 100 ml
• Melted butter: 25 g
• Salt: 0.3 tsp

Cooking steps

1. Prepare all the ingredients.

2. Pour milk into the mixer bowl, add egg, salt, 1 tablespoon of sugar, baking soda, vegetable oil, and flour. Mix until smooth. Refrigerate for 1 hour.

   Required ingredients:

   • Milk: 500 ml
   • Chicken egg: 1 piece
   • Salt: 0.3 teaspoon
   • Sugar: 80 g
   • Soda:  pinch
   • Vegetable oil: 25 ml
   • Wheat flour: 200 g

3. Sprinkle the lingonberries with sugar and place on the heat until the sugar dissolves.

   Required ingredients:

   • Cowberry: 300 g
   • Sugar: 80 g

4. Dissolve the starch in cold water.

   Required ingredients:

   • Starch: 40 g
   • Water: 100 ml

5. Pour starch into the lingonberry.

   Required ingredients:

   • Starch: 40 g

6. Bring to a boil and remove from heat. Let cool.

7. Melt 80 grams of white chocolate in the microwave or in a water bath. Mix the chocolate with lingonberries.

   Required ingredients:

   • White chocolate: 120 g

8. Heat the pancake pan and grease it with a piece of fat.

   Required ingredients:

   • Melted butter: 25 g

9. Pour the pancake batter, fry for 1-2 minutes, then flip and fry for another 30 seconds. Fry all the pancakes this way.

   Required ingredients:

   • Milk: 500 ml

10. Wrap the lingonberry filling in the ready pancakes by spreading it on the pancake and rolling it up.

11. Fry the pancakes in melted butter.

    Required ingredients:

    • Melted butter: 25 g

12. Serve hot, drizzled with melted white chocolate.

    Required ingredients:

    • White chocolate: 120 g