Chuck-chuck from corn sticks
4 servings
30 minutes
Chak-chak is a legendary treat of Tatar cuisine, symbolizing hospitality and family warmth. The classic version is made from dough and honey syrup, but this recipe offers a modern interpretation with corn sticks. Light, airy sticks are soaked in rich honey syrup, turning into a delicate and sweet dessert. Butter adds a creamy note while sugar enhances the caramel flavor. The result is a crunchy delicacy that requires no lengthy preparation but retains the traditional taste of chak-chak. It is perfect for cozy evenings, festive tables, or simply enjoying something sweet without hassle. It can be served with a cup of fragrant tea that highlights the richness of the honey-sugar syrup.
1
Pour a pack of corn sticks into a plate. The corn sticks as the main ingredient should be of good quality and sturdy, meaning they hold their shape even in the package. The dish should be convenient with a flat bottom to prevent syrup from spilling and splattering. It's better to use corn sticks from one pack, weighing 150 grams.
- Sweet corn sticks: 150 g
2
Mix honey, sugar, and water in a pot or a convenient bowl. Place on low heat and gently stir to warm the mixture and dissolve the sugar. Add butter and let it melt. Stir until homogeneous.
- Honey: 4 tablespoons
- Sugar: 4 tablespoons
- Water: 4 tablespoons
- Butter: 150 g
3
Pour the syrup over the corn sticks and put it in the fridge for an hour. And... the dessert is ready.
- Sweet corn sticks: 150 g