Ganache "Wild berry"

10 servings

40 minutes

Forest Berry Ganache is an exquisite delicacy of French cuisine that embodies the creaminess of cream, the richness of white chocolate, and the fresh tartness of forest berries. Its origins trace back to classic French creams where the balance of flavors and textures plays a crucial role. The smooth, velvety consistency is achieved through a combination of cream cheese and gelatin, while the berry puree adds liveliness to the taste. This ganache is perfect for decorating cakes, filling pastries and candies, as well as creating refined desserts. Its ease of preparation makes it accessible even for home kitchens, while its flavor is unforgettable for those who appreciate the harmony of sweetness and freshness.

Energy value per serving

• Calories: 118.6
• Proteins: 1.9g
• Fats: 7.3g
• Carbohydrates: 11.2g

Ingredients

• Cream 33%: 50 ml
• Berry puree: 35 g
• Cottage cheese: 40 g
• White chocolate: 160 g
• Gelatin: 10 g

Cooking steps

1. Mix the cream with gelatin.

   Required ingredients:

   • Cream 33%: 50 ml
   • Gelatin: 10 g

2. In a separate bowl, mix white chocolate, cheese, and berry puree.

   Required ingredients:

   • White chocolate: 160 g
   • Cottage cheese: 40 g
   • Berry puree: 35 g

3. Add cream with gelatin and blend until smooth.

   Required ingredients:

   • Cream 33%: 50 ml
   • Gelatin: 10 g

4. Cover with film and let cool. Stir, and the ganache is ready to use.