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Orange Pie

8 servings

60 minutes

Orange pie is a delightful combination of citrus freshness and tender texture. European cuisine often uses oranges to add brightness and aroma to desserts. This pie impresses with its ease of preparation: freshly squeezed juice and fragrant orange zest harmoniously blend with milk, sugar, and eggs to create a light dough. Baked to a golden crust, it acquires a wonderful caramel hue. Sprinkled with powdered sugar, the pie becomes a true centerpiece of the table. Its taste is soft, sweet, with a hint of tartness, and the texture is moist and delicate. A great choice for a cozy tea time or festive dessert!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
315.4
kcal
6.8g
grams
16.3g
grams
35g
grams
Ingredients
8servings
Oranges
2 
pc
Sugar
100 
g
Milk
200 
ml
Vegetable oil
100 
ml
Chicken egg
3 
pc
Baking powder
8 
g
Lemon juice
1 
tbsp
Wheat flour grade 1
200 
g
Powdered sugar
 
to taste
Cooking steps
  • 1

    Preheat the oven to 180 degrees. Grate the orange peels on a fine grater and squeeze the juice from the pulp.

    Required ingredients:
    1. Oranges2 pieces
  • 2

    Mix the zest and juice with lemon juice, eggs, baking powder, sugar, milk, and butter and mix well.

    Required ingredients:
    1. Oranges2 pieces
    2. Lemon juice1 tablespoon
    3. Chicken egg3 pieces
    4. Baking powder8 g
    5. Sugar100 g
    6. Milk200 ml
    7. Vegetable oil100 ml
  • 3

    Gradually add flour while mixing. You may need less or more; the dough should have the consistency of thick sour cream.

    Required ingredients:
    1. Wheat flour grade 1200 g
  • 4

    Line the bottom of a removable mold with paper. Pour in the batter and place in the oven at 180 degrees for 40-50 minutes, until a firm crust forms and the batter rises.

  • 5

    Sprinkle with powdered sugar before serving.

    Required ingredients:
    1. Powdered sugar to taste

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