Rye flour cookies

4 servings

30 minutes

Rye flour cookies are a delicious and aromatic treat rooted in European baking traditions. The use of rye flour gives it a unique, slightly nutty flavor and rich texture. This recipe combines the tenderness of butter, the softness of sour cream, and the sweetness of sugar to create a harmony of flavors. The cookies are crispy on the outside and tender on the inside, with fork patterns making them particularly appealing. Perfect for morning tea or coffee, they also pair wonderfully with jam or honey. European housewives often prepared such treats for family celebrations, enjoying their cozy taste.

Energy value per serving

• Calories: 348.4
• Proteins: 8.9g
• Fats: 16.6g
• Carbohydrates: 40.6g

Ingredients

• Rye flour: 2 glass
• Sugar: 3 tbsp
• Chicken egg: 2 pc
• Sour cream: 2 tbsp
• Butter: 50 g
• Soda: 0.5 tsp

Cooking steps

1. Break the eggs into a bowl, add sugar, and mix with a wooden spoon, gradually pouring in melted butter, then cold sour cream. Then add a teaspoon of baking soda, previously mixed with a small amount of flour, add the remaining flour, and knead a stiff dough.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 3 tablespoons
   • Butter: 50 g
   • Sour cream: 2 tablespoons
   • Soda: 0.5 teaspoon
   • Rye flour: 2 glasss

2. Roll out the dough into a thin layer, brush the entire surface with egg yolk, create zigzag lines with a fork, cut out circles, stars, etc. with a special cutter, place them on a greased baking sheet, and bake in the oven.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Butter: 50 g