Flax bread with olives

4 servings

35 minutes

Flaxseed bread with olives is an exquisite creation of author cuisine that combines ancient traditions and modern taste. Flax flour gives it lightness and nutty notes, while olive oil provides a velvety texture. Olives add piquancy, filling each piece with a refined Mediterranean aroma. Sesame adds a pleasant crunch, and spices harmoniously reveal the flavor. This bread perfectly complements cheese platters, fresh vegetables, or soft pâtés. It is easy to prepare, requires no complex ingredients, and is ideal for those who value healthy eating but are not ready to sacrifice rich flavor. A wonderful choice for cozy breakfasts and gastronomic experiments!

Energy value per serving

• Calories: 434.6
• Proteins: 21.5g
• Fats: 36.2g
• Carbohydrates: 4.7g

Ingredients

• Chicken egg: 6 pc
• Sesame: 1 tbsp
• Flaxseed flour: 105 g
• Olive oil: 85 ml
• Baking powder: 1.5 tsp
• Olive: 50 g
• Ground black pepper: 0.5 tsp
• Salt: 0.5 tsp

Cooking steps

1. Prepare the ingredients.

2. In a deep bowl, combine flour and butter.

   Required ingredients:

   • Flaxseed flour: 105 g
   • Olive oil: 85 ml

3. Chop the olives finely.

   Required ingredients:

   • Olive: 50 g

4. Send them to the future test.

5. Add salt and baking powder.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Baking powder: 1.5 teaspoon

6. Then add sesame.

   Required ingredients:

   • Sesame: 1 tablespoon

7. Season with black pepper.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon

8. Add eggs.

   Required ingredients:

   • Chicken egg: 6 pieces

9. Shape the loaf on a baking sheet lined with parchment paper.

10. Send to a preheated oven at 180 degrees.

11. The bread will be ready in 25 minutes!