Three Milk Cake (Trileche)
10 servings
80 minutes
The recipe was shared by Marco Antonio Ferreira, chef of the Sangre fresca restaurant.
1
To prepare the biscuit, it is necessary to separate the egg whites from the yolks, then add sugar to the egg whites and beat until a homogeneous, airy mass.
- Chicken egg: 10 pieces
- Sugar: 300 g
2
Add wheat flour, baking powder, egg yolks, and 140 ml of milk to the resulting mass, continuing to whisk.
- Wheat flour: 218 g
- Dr. Oetker baking powder: 8 g
- Chicken egg: 10 pieces
- Milk 3.2%: 980 ml
3
Pour the mixture into the mold, place it in an oven preheated to 175 degrees for 27 minutes.
4
Then reduce the temperature to 165 degrees and continue baking for another 25 minutes.
5
Remove the dessert base from the oven, let it cool, then cut it into large cubes.
6
To prepare the soaking mixture, mix cream, 840 ml of milk, and condensed milk, then whisk well.
- Cream 33%: 780 ml
- Milk 3.2%: 980 ml
7
Soak the biscuit with the resulting mass and leave it for 3-4 hours, regularly turning the cubes.
- Whipped cream: 220 ml
8
Whip the cream separately and cover the resulting dessert with it.
9
Place the dessert on the plate.
10
Sprinkle with cinnamon and decorate with fresh strawberries before serving.
- Ground cinnamon: 1 g
- Fresh berries: to taste