Zucchini and courgette casserole with cheese

6 servings

90 minutes

Zucchini and courgette casserole with cheese is a delicate and aromatic dish of Russian cuisine that combines the freshness of summer vegetables with the rich taste of cheese. The history of casseroles goes back to home cooking, where housewives aimed to create hearty, simple, and healthy dishes. Here juicy zucchinis harmoniously blend with the light tang of cottage cheese, the spiciness of garlic, and refreshing notes of mint and thyme. The casserole turns out soft, creamy, and airy, while the golden cheese crust adds a pleasant texture. It can be served as a standalone dish, a light lunch or a side to meat. Perfect for family dinners and cozy gatherings. It's easy to prepare but looks appetizing and delights with its rich flavor.

Energy value per serving

• Calories: 227.4
• Proteins: 17.4g
• Fats: 14.5g
• Carbohydrates: 6.8g

Ingredients

• Zucchini: 350 g
• Zucchini: 350 g
• Cottage cheese: 200 g
• Sour cream: 3 tbsp
• Thyme: 2 sprig
• Fresh mint: 4 sprig
• Cheese: 150 g
• Garlic: 2 clove
• Salt: to taste
• Chicken egg: 3 pc

Cooking steps

1. Wash the zucchini and courgette. If they are young, there's no need to peel them. If they are old, it's better to remove the skin and cut out the seeds. Grate the zucchini and courgette on a coarse grater.

   Required ingredients:

   • Zucchini: 350 g
   • Zucchini: 350 g

2. Place in a bowl, salt it, and let it sit for 10 minutes.

   Required ingredients:

   • Salt:  to taste

3. Thoroughly squeeze the zucchini through a sieve or cheesecloth to remove as much excess juice as possible.

   Required ingredients:

   • Zucchini: 350 g
   • Zucchini: 350 g

4. If the cottage cheese is wet, squeeze it through cheesecloth. If it's hard and grainy, blend it in a blender.

   Required ingredients:

   • Cottage cheese: 200 g

5. Remove thyme and mint leaves from the stems. Chop the mint finely.

   Required ingredients:

   • Thyme: 2 sprigs
   • Fresh mint: 4 sprigs

6. Add cottage cheese to the zucchini and courgettes.

   Required ingredients:

   • Cottage cheese: 200 g

7. Add greens and pressed garlic there. Mix well.

   Required ingredients:

   • Fresh mint: 4 sprigs
   • Garlic: 2 cloves

8. Grate the cheese on a coarse grater and mix about half into the zucchini-cottage cheese mixture.

   Required ingredients:

   • Cheese: 150 g

9. Whisk the eggs separately with sour cream, salt, and pepper.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 3 tablespoons
   • Salt:  to taste

10. Spread the cottage cheese-zucchini mixture in a greased form and level it. Pour sour cream sauce on top.

    Required ingredients:

    • Cottage cheese: 200 g
    • Zucchini: 350 g
    • Zucchini: 350 g
    • Sour cream: 3 tablespoons

11. Bake the casserole in a preheated oven at 180 degrees for 30-40 minutes. Sprinkle with the remaining cheese 10 minutes before it's done.

    Required ingredients:

    • Cheese: 150 g