Banana Cake

8 servings

40 minutes

Banana cake is a cozy blend of sweet ripe bananas and the tender texture of oats, giving the pastry a special lightness. This simple yet elegant dessert originated from European cuisine and became popular for its softness and rich aroma. Historically, bananas were used in baking as a natural sugar substitute, making this cake an excellent choice for those looking to reduce refined sweets intake. Its flavor is a subtle balance between fruity sweetness and the light graininess of oats, complemented by the delicate structure of eggs. This cake is perfect with morning coffee or evening tea, and its versatility allows it to be enjoyed as a standalone dessert or with nuts and honey for a richer taste.

Energy value per serving

• Calories: 168.3
• Proteins: 6.7g
• Fats: 4.1g
• Carbohydrates: 26.4g

Ingredients

• Bananas: 2 pc
• Chicken egg: 3 pc
• Oat flakes #1: 200 g
• Sugar: to taste
• Baking powder: 1 tsp

Cooking steps

1. Grind the oats in a blender.

   Required ingredients:

   • Oat flakes #1: 200 g

2. Mash the bananas to a puree consistency.

   Required ingredients:

   • Bananas: 2 pieces

3. Break an egg.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Mix everything and add baking powder and sugar.

   Required ingredients:

   • Baking powder: 1 teaspoon
   • Sugar:  to taste

5. Pour into the mold and bake for 35-40 minutes at 180 degrees.