Delicate panna cotta with kiwi

1 serving

180 minutes

Delicate panna cotta with kiwi is an exquisite dessert that combines creamy softness and the fresh tartness of tropical fruit. This dish has Italian roots but gains an exotic touch in this interpretation thanks to coconut milk and erythritol. The lightness of the texture is achieved by using gelatin, which transforms the liquid mass into an airy treat. Serving with pieces of kiwi adds freshness, making each bite a pleasant contrast between sweet and tart flavors. Panna cotta is perfect for festive evenings or romantic dinners, and its refined appearance adds elegance to any table.

Energy value per serving

• Calories: 437.6
• Proteins: 12.2g
• Fats: 37.6g
• Carbohydrates: 13.1g

Ingredients

• Gelatin: 8 g
• Coconut milk: 250 ml
• Water: 6 tbsp
• Lemon: 2 pc
• Erythritol: 2 tsp
• Kiwi: 1 pc

Cooking steps

1. Soak the gelatin in cold water for 10 minutes.

   Required ingredients:

   • Gelatin: 8 g
   • Water: 6 tablespoons

2. Pour coconut milk into a pot. Place it on medium heat.

   Required ingredients:

   • Coconut milk: 250 ml

3. Add erythritol. Mix.

   Required ingredients:

   • Erythritol: 2 teaspoons

4. Add the juice of 2 lemon wedges.

   Required ingredients:

   • Lemon: 2 pieces

5. Once the milk is hot, add gelatin.

   Required ingredients:

   • Gelatin: 8 g

6. Stir until the gelatin dissolves. Remove from heat.

   Required ingredients:

   • Gelatin: 8 g

7. Pour the liquid into a deep container and place it in the refrigerator for 2-3 hours until it solidifies.

8. Before serving, cut the kiwi into small cubes.

   Required ingredients:

   • Kiwi: 1 piece

9. Place the kiwi in a container with coconut mass.

   Required ingredients:

   • Kiwi: 1 piece

10. Serve immediately.