Ice cream from jam

6 servings

20 minutes

This is a home attempt to make ice cream. Imagine you have jam and no ice cream maker, but you want ice cream. I would do the same. The almond milk mentioned in the recipe is a fairly common product in a noble estate , which allowed you to make ice cream, for example, on fasting days. Almond milk back then was no different from today's, except that people made it themselves

Energy value per serving

• Calories: 262.2
• Proteins: 0.2g
• Fats: 0.2g
• Carbohydrates: 65g

Ingredients

• Jam: 450 g
• Water: 600 ml
• Sugar: 100 g
• Almond milk: 1 tsp
• Lemon: 0.5 pc
• Fresh berries: to taste

Cooking steps

1. Boil water with sugar.

   Required ingredients:

   • Water: 600 ml
   • Sugar: 100 g

2. Add syrup to the mashed jam.

   Required ingredients:

   • Jam: 450 g

3. Also squeeze the juice of half a lemon into it.

   Required ingredients:

   • Lemon: 0.5 piece

4. Add almond milk.

   Required ingredients:

   • Almond milk: 1 teaspoon

5. Mix well until smooth. Pour into the mold.

6. Let the mass cool completely. Place in the freezer for 4 hours or until set.

7. Stir every hour for more even freezing of the ice cream.

8. When the ice cream is almost frozen, stir it one last time and put it back in the freezer for another hour.

9. Ready ice cream can be scooped using an ice cream scoop.

10. Serve decorated with fresh berries.

    Required ingredients:

    • Fresh berries:  to taste