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Steamed Dauphin Apples

5 servings

60 minutes

This is a classic French dish. I was a little confused by the fact that the apples are first sprinkled with grated biscuit and then covered with cream. It should probably be the other way around, but that's also true. The apples should be sour to somehow withstand the sugar glaze that lies on top.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

668.2

kcal

6.8g

grams

43.3g

grams

59g

grams

Ingredients

5servings

Apple

900

g

Butter

20

g

Cognac

1

tbsp

Cinnamon

1

pc

Sugar

150

g

Apricot jam

to taste

Candied lemon

to taste

Biscuit

60

g

Egg yolk

6

pc

Cream 33%

500

ml

Vanilla pod

1

pc

Cooking steps

1
Remove the core from the apples, leaving them whole.
Required ingredients:
1. Apple: 900 g

2
Peel the apples.
Required ingredients:
1. Apple: 900 g

3
Place the apples in a greased saucepan.
Required ingredients:
1. Butter: 20 g

4
Pour in some water (about 50 ml), add a cinnamon stick and brandy.
Required ingredients:
1. Cinnamon: 1 piece
2. Cognac: 1 tablespoon

5
Sprinkle sugar over the apples (50 g).
Required ingredients:
1. Sugar: 150 g

6
Cook on low heat for about 10-12 minutes. The apples should remain whole.

7
Extract the seeds from the vanilla pod.
Required ingredients:
1. Vanilla pod: 1 piece

8
Boil the cream with the vanilla pod, seeds, and 100 grams of sugar. Let it cool slightly, then remove the pod.
Required ingredients:
1. Vanilla pod: 1 piece
2. Cream 33%: 500 ml
3. Sugar: 150 g

9
Add the yolks (to prevent them from curdling, the cream temperature should not exceed 45 degrees), place on the heat and, constantly stirring with a whisk, bring to the thickness of thick sour cream.
Required ingredients:
1. Egg yolk: 6 pieces

10
Strain the resulting cream through a sieve to get rid of any lumps.

11
Place the prepared apples on a deep dish.

12
Put a spoonful of marmalade and lemon candied fruits in each apple.
Required ingredients:
1. Apricot jam: to taste
2. Candied lemon: to taste

13
Crush the biscuit in a blender and sprinkle it over the apples.
Required ingredients:
1. Biscuit: 60 g

14
Spread vanilla cream on top. You can decorate the apples with the leftover biscuit crumbs.
Required ingredients:
1. Cream 33%: 500 ml
2. Vanilla pod: 1 piece

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