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Cherry pies with yeast

20 servings

50 minutes

Recipe from the buffet of the House of Writers' Creativity in Peredelkino.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
576.9
kcal
10.5g
grams
11.6g
grams
109.5g
grams
Ingredients
20servings
Wheat flour
2 
kg
Water
1.3 
l
Sunflower oil
200 
ml
Dry yeast
30 
g
Sugar
430 
g
Salt
30 
g
Cherry
1.1 
kg
Cornstarch
150 
g
Cooking steps

  • 1

    Prepare the dough: mix flour, water, 150 ml of sunflower oil, yeast, sugar, and salt.

    Required ingredients:
    1. Wheat flour: 2 kg
    2. Water: 1.3 l
    3. Sunflower oil: 200 ml
    4. Dry yeast: 30 g
    5. Sugar: 430 g
    6. Salt: 30 g

  • 2

    Let the dough rest for 10 minutes covered with plastic wrap.

  • 3

    Divide the dough into balls weighing 60 grams each.

  • 4

    Prepare the filling: combine cherries with starch and 400 grams of sugar.

    Required ingredients:
    1. Cherry: 1.1 kg
    2. Cornstarch: 150 g
    3. Sugar: 430 g

  • 5

    Roll out balls with the dough.

  • 6

    Spread the filling on the dough.

  • 7

    Make round-shaped pies.

  • 8

    Leave the pastries in a warm place under plastic for 10 minutes.

  • 9

    Grease the surface of the pie with sunflower oil.

    Required ingredients:
    1. Sunflower oil: 200 ml

  • 10

    Bake for 15 minutes in an oven preheated to 220 degrees.

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