Pancakes with sour kefir and pumpkin

4 servings

60 minutes

Pancakes with sour kefir and pumpkin are a cozy dish of Russian cuisine that brings warmth and rich flavor. Kefir adds airiness and a slight sourness to the dough, while pumpkin contributes gentle sweetness and softness. This recipe can be considered a legacy of village cuisine, where ingredients were used to their fullest benefit and taste. The pancakes turn out tender, aromatic, and appetizingly golden. They can be served as a standalone dish with sour cream or honey or included in a breakfast or family dinner. They pair well with hot tea or fresh fruits, creating a sense of coziness and joy. An ideal choice for those who love simple yet exquisite homemade treats.

Energy value per serving

• Calories: 576
• Proteins: 15.5g
• Fats: 18.9g
• Carbohydrates: 87.3g

Ingredients

• Kefir: 500 ml
• Salt: 1 tsp
• Sugar: 1.5 tsp
• Vanilla sugar: 10 g
• Wheat flour: 400 g
• Soda: 0.5 tsp
• Chicken egg: 1 pc
• Pumpkin: 50 g
• Vegetable oil: 3 tbsp

Cooking steps

1. Heat the kefir (not to boiling). Pour it into a bowl and mix with the egg.

   Required ingredients:

   • Kefir: 500 ml
   • Chicken egg: 1 piece

2. Grate the pumpkin on a fine grater.

   Required ingredients:

   • Pumpkin: 50 g

3. Add pumpkin to the mixture, salt it, and add sugar (including vanilla).

   Required ingredients:

   • Pumpkin: 50 g
   • Salt: 1 teaspoon
   • Sugar: 1.5 teaspoon
   • Vanilla sugar: 10 g

4. Carefully add the sifted flour to the mixture while whisking.

   Required ingredients:

   • Wheat flour: 400 g

5. Add baking soda and mix well with a mixer. Let the mixture sit for 15 minutes.

   Required ingredients:

   • Soda: 0.5 teaspoon

6. Pour the batter onto a greased hot skillet to form pancakes.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

7. Fry until golden brown on both sides, occasionally covering with a lid.