Aunt Petunia's Chocolate Cake

8 servings

80 minutes

Recipe from Harry Potter's Wizarding Baking.

Energy value per serving

• Calories: 524.5
• Proteins: 8.1g
• Fats: 29.4g
• Carbohydrates: 57.5g

Ingredients

• Wheat flour: 200 g
• Cocoa powder: 2 tbsp
• Baking powder: 10 g
• Butter: 200 g
• Sugar: 175 g
• Salt: pinch
• Chicken egg: 4 pc
• Canned cherries: 600 g
• Chocolate chips: 100 g
• Powdered sugar: to taste
• Currant: to taste

Cooking steps

1. Preheat the oven to 180 degrees. Line the bottom of a 25 cm diameter springform pan with parchment paper and grease the sides well with butter.

   Required ingredients:

   • Butter: 200 g

2. In a bowl, mix the sifted wheat flour, cocoa powder, and baking powder.

   Required ingredients:

   • Wheat flour: 200 g
   • Cocoa powder: 2 tablespoons
   • Baking powder: 10 g

3. In a separate bowl, beat the softened butter with sugar and salt until smooth.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 175 g
   • Salt:  pinch

4. Break the eggs one by one, beating each time until fluffy.

   Required ingredients:

   • Chicken egg: 4 pieces

5. Add dry ingredients and mix until smooth.

   Required ingredients:

   • Wheat flour: 200 g
   • Cocoa powder: 2 tablespoons
   • Baking powder: 10 g

6. Then add cherries and chocolate shavings, mix well.

   Required ingredients:

   • Canned cherries: 600 g
   • Chocolate chips: 100 g

7. Pour the batter into the mold and smooth it out.

8. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Remove the pie from the oven and cool in the pan.

9. Carefully remove the pie from the mold, sprinkle with powdered sugar, decorate with fresh currants, and serve.

   Required ingredients:

   • Powdered sugar:  to taste
   • Currant:  to taste