Pancakes with Japanese matcha tea and strawberries

20 servings

30 minutes

Add a little matcha tea to anything, and the dish will immediately acquire a Japanese character. A little matcha - and the pancakes turn green, and when strawberries appear, the picture on the plate becomes very colorful and juicy . Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".

Energy value per serving

• Calories: 117.7
• Proteins: 4.2g
• Fats: 4.7g
• Carbohydrates: 14.6g

Ingredients

• Wheat flour: 180 g
• Matcha: 25 g
• Milk: 950 ml
• Chicken egg: 4 pc
• Sugar: 60 g
• Salt: 2 g
• Vegetable oil: 20 ml
• Strawberry: 50 g
• Raspberry sauce: 50 ml
• Sour cream: 50 g
• Condensed milk: 50 g

Cooking steps

1. In a bowl, mix flour, matcha tea powder, sugar, and salt. Mix everything well.

   Required ingredients:

   • Wheat flour: 180 g
   • Matcha: 25 g
   • Sugar: 60 g
   • Salt: 2 g

2. In another bowl, mix milk and eggs, whisk the mixture.

   Required ingredients:

   • Milk: 950 ml
   • Chicken egg: 4 pieces

3. Combine both mixtures, whisking to break up lumps. Then add 5 ml of vegetable oil and mix. Strain the batter through a sieve for a smooth consistency.

   Required ingredients:

   • Vegetable oil: 20 ml

4. Fry pancakes in a preheated medium-sized skillet greased with oil.

   Required ingredients:

   • Vegetable oil: 20 ml

5. Fold the ready pancakes into triangles and decorate with sliced strawberries. Serve with raspberry sauce, sour cream, and condensed milk.

   Required ingredients:

   • Strawberry: 50 g
   • Raspberry sauce: 50 ml
   • Sour cream: 50 g
   • Condensed milk: 50 g