Napoleon Dessert

4 servings

30 minutes

Another recipe from the above-mentioned restaurant "Barin". The dessert is excellent, largely due to the fact that you can use store-bought dough here. The recipe was shared with us by Nika Ganich, the author of the book "Geography to Taste with Nika Ganich. T ula .

Energy value per serving

• Calories: 755
• Proteins: 12.3g
• Fats: 48.4g
• Carbohydrates: 66.8g

Ingredients

• Yeast-free puff pastry: 500 g
• Chicken egg: 2 pc
• Cream 33%: 150 ml
• Sugar: 75 g
• Fresh berries: to taste

Cooking steps

1. Cut the puff pastry into eight pieces (four pieces per serving). Bake in the oven at 180 degrees for 5-7 minutes.

   Required ingredients:

   • Yeast-free puff pastry: 500 g

2. For the cream, separate the egg whites from the yolks. Whip the egg whites until fluffy and increased in volume by one and a half times. Separately whip the sugar and chilled cream into a thick creamy mass. Mix the whipped egg whites and cream with the yolks.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cream 33%: 150 ml
   • Sugar: 75 g

3. Layer the baked dough with cream. Decorate with berries.

   Required ingredients:

   • Fresh berries:  to taste