Creme Brulee with Fresh Berries

4 servings

80 minutes

The berries in this recipe can be any, and instead of berries you can use finely chopped pieces of fruit. The recipe is from the restaurant "Bruncol", which is in the village of Mitino. The recipe was shared with us by Nika Ganich, the author of the books and "Geography to Taste with Nika Ganich. Tula.

Energy value per serving

• Calories: 499.4
• Proteins: 6.6g
• Fats: 34.2g
• Carbohydrates: 40.2g

Ingredients

• Milk 3.5%: 105 ml
• Sugar: 68 g
• Egg yolk: 6 pc
• Cream 33%: 315 ml
• Vanilla pod: 0.3 pc
• Cane sugar: 60 g
• Fresh berries: 200 g

Cooking steps

1. Heat the milk to a temperature of 70 degrees.

   Required ingredients:

   • Milk 3.5%: 105 ml

2. Whisk the sugar with the yolks and combine with room temperature cream.

   Required ingredients:

   • Sugar: 68 g
   • Egg yolk: 6 pieces
   • Cream 33%: 315 ml

3. Add hot milk and vanilla to the obtained mixture.

   Required ingredients:

   • Milk 3.5%: 105 ml
   • Vanilla pod: 0.3 piece

4. Strain the prepared mixture through a fine sieve.

5. Pour into four ceramic molds and place in a preheated oven at 100 degrees for 1 hour. Remove from the oven and let cool.

6. Sprinkle with cane sugar and torch it.

   Required ingredients:

   • Cane sugar: 60 g

7. Garnish with berries for serving.

   Required ingredients:

   • Fresh berries: 200 g