Greek kurabye with almonds

6 servings

60 minutes

This is how they bake cookies in the Moscow cafe of Greek cuisine "Kalimera."

Energy value per serving

• Calories: 815.8
• Proteins: 8.8g
• Fats: 46.3g
• Carbohydrates: 93.9g

Ingredients

• Wheat flour: 450 g
• Powdered sugar: 210 g
• Butter: 300 g
• Vanilla sugar: 10 g
• Baking powder: 4 g
• Almond: 50 g

Cooking steps

1. Place softened butter in a container and blend for two minutes.

   Required ingredients:

   • Butter: 300 g

2. Add 110 g of powdered sugar to the butter. Whip for 20 minutes until a white creamy consistency.

   Required ingredients:

   • Powdered sugar: 210 g

3. Sift the flour together with the baking powder.

   Required ingredients:

   • Wheat flour: 450 g
   • Baking powder: 4 g

4. Add chopped almonds, vanilla sugar, and flour with baking powder to the butter. Mix everything by hand to achieve a dough with a plasticine texture.

   Required ingredients:

   • Almond: 50 g
   • Vanilla sugar: 10 g
   • Wheat flour: 450 g
   • Baking powder: 4 g

5. Make round cookies weighing 40 grams. It should yield 22 cookies.

6. Make a small indentation in each cookie with your thumb. Bake for 20 minutes in an oven preheated to 170 degrees.

7. Coat the finished cookies in powdered sugar.

   Required ingredients:

   • Powdered sugar: 210 g