Gozinaki
6 servings
60 minutes
Gozinaki is a legendary treat of Georgian cuisine, a symbol of celebration and warm hospitality. They are made from walnuts and fragrant honey, creating a wonderful combination of crunchiness and delicate sweetness. The taste of gozinaki is a harmony of rich nutty texture, slightly caramelized honey glaze, and subtle floral notes that honey brings along. It is not just a dessert but a tradition rooted in deep history. In Georgia, gozinaki is prepared for New Year’s, considered a symbol of prosperity and abundance. They pair wonderfully with tea or coffee and make an ideal treat for family gatherings. Gozinaki is a sweet that unites generations, delights with its flavor, and preserves the history of Georgian culture.
1
Lightly roast the walnuts in a pan - without oil, just like seeds.
- Walnuts: 1 kg
2
Pour honey into a pot and bring it to a boil, but do not boil. Let the honey cool and then bring it to a boil again.
- Honey: 0.5 kg
3
We lay the nuts on parchment, bring the honey to a boil again, and pour it over the nuts. We carefully level the mixture with a wooden spoon. When the honey starts to cool, we cut the gozinaqi into diamonds — if we don't do this now, we'll have to break them later.
- Walnuts: 1 kg
- Honey: 0.5 kg